Classic Rice Stuffing Recipe for Poultry

Name: Classic Rice Stuffing Recipe for Poultry
Total time: 1 hr
Ingredients: 2 tablespoons butter; 1 onion, finely chopped; 3 cups water; 2 teaspoons dried dill weed, or to taste; 2 teaspoons poultry seasoning, or to taste; 1 tablespoon dried parsley; ground black pepper to taste; 2 tablespoons chicken bouillon, or more to taste; 1.5 cups long grain white rice

Passed down through generations, this rice stuffing recipe offers a delicious alternative to traditional bread-based options. My family insists on having it whenever we prepare chicken or turkey. It's guaranteed to elevate your Sunday night dinner. Feel free to adjust the seasonings to your liking. This recipe is perfectly portioned for stuffing a 5-pound chicken.

Total time1 hr
Prep time20 mins
Cook time20 mins
Yield6 servings, 6

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Servings

Ingredients

2 tablespoons butter
1 onion, finely chopped
3 cups water
2 teaspoons dried dill weed, or to taste
2 teaspoons poultry seasoning, or to taste
1 tablespoon dried parsley
ground black pepper to taste
2 tablespoons chicken bouillon, or more to taste
1.5 cups long grain white rice

Instructions

Melt butter in a large saucepan over medium heat. Add onion and cook until softened and translucent, around 5 minutes. Pour in water, dill weed, poultry seasoning, parsley, black pepper, chicken bouillon, and rice. Bring to a boil, then reduce heat to low, cover, and simmer for 12-14 minutes, or until water is absorbed and rice is slightly undercooked. Stir, taste, and adjust seasonings. Let it cool completely before stuffing the chicken.

Nutrition

Calories: 132 kcal
Fat Content: 4 g
Fiber Content: 1 g
Sugar Content: 2 g
Sodium Content: 393 mg
Protein Content: 3 g
Cholesterol Content: 10 mg
Carbohydrate Content: 21 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g