Classic Russian Salad Olivye Recipe

Ingredients

• 6 potatoes, peeled
• 1 carrot, or more to taste
• 4 whole eggs
• 6 large pickles, cut into cubes
• 1 (15 ounce) can peas, drained
• 0.5 cup cubed fully cooked ham, or to taste
• 1 tablespoon chopped fresh parsley, or to taste
• 0.5 cup mayonnaise, or to taste

Instructions

1. Gather all of your ingredients and bring a large pot of water to a boil.
2. Add the potatoes to the boiling water, return to a boil, and cook for 5 to 10 minutes. Then, add the carrots and whole eggs and continue boiling until the potatoes are tender, about 10 to 15 minutes.
3. Drain the cooked vegetables and eggs and let them cool slightly.
4. Chop the potatoes and carrots into small pieces. Peel and chop the eggs as well.
5. In a large bowl, combine the chopped potatoes, carrots, eggs, pickles, peas, ham, and dill.
6. Add mayonnaise and stir until the salad is evenly coated with the dressing.

Nutrition

• Calories: 261 kcal
• Fat Content: 12 g
• Fiber Content: 5 g
• Sugar Content: 4 g
• Sodium Content: 1307 mg
• Protein Content: 8 g
• Cholesterol Content: 82 mg
• Carbohydrate Content: 31 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g