Classic Scalloped Corn Recipe

Name: Classic Scalloped Corn Recipe
Total time: 45 mins
Ingredients: 3 (15 ounce) cans cream-style corn; 1 cup crushed saltine crackers, divided; 0.5 cup butter, melted, divided; 2 large eggs; 0.5 teaspoon paprika; 0.25 teaspoon ground black pepper

This classic scalloped corn is a creamy and comforting casserole, featuring sweet corn and a crisp, buttery cracker topping – perfect for holidays or any family meal!

Total time45 mins
Prep time15 mins
Cook time30 mins
Yield1 (8x11-inch) casserole, 10

Adjust servings

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Servings

Ingredients

3 (15 ounce) cans cream-style corn
1 cup crushed saltine crackers, divided
0.5 cup butter, melted, divided
2 large eggs
0.5 teaspoon paprika
0.25 teaspoon ground black pepper

Instructions

Get all of your ingredients ready to go.
Preheat your oven to 350 degrees F (175 degrees C). Grease an 8x11-inch baking dish or casserole dish.
In a large mixing bowl, combine the creamed corn, 1/2 cup of cracker crumbs, 1/4 cup of melted butter, and eggs. Stir until well combined.
Pour the corn mixture evenly into the prepared baking dish.
In a separate small bowl, mix the remaining 1/2 cup of cracker crumbs and remaining 1/4 cup of melted butter with paprika and pepper. Sprinkle this crumb topping evenly over the corn casserole.
Bake in the preheated oven until the crumb topping turns golden brown and the filling is bubbly around the edges, approximately 30 to 40 minutes.

Nutrition

Calories: 212 kcal
Fat Content: 11 g
Fiber Content: 2 g
Sugar Content: 4 g
Sodium Content: 474 mg
Protein Content: 4 g
Cholesterol Content: 62 mg
Carbohydrate Content: 27 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g