Classic Southern Coleslaw Recipe

Name: Classic Southern Coleslaw Recipe
Total time: 2 hrs 20 mins
Ingredients: 1 head cabbage, finely shredded; 2 carrots, finely chopped; 2 tablespoons finely chopped onion; 0.5 cup mayonnaise; 0.33333334326744 cup white sugar; 0.25 cup milk; 0.25 cup buttermilk; 2 tablespoons lemon juice; 2 tablespoons distilled white vinegar; 0.5 teaspoon salt; 0.125 teaspoon ground black pepper

Discover the secret to perfect Southern coleslaw with this time-honored recipe, ideal for any gathering. Its delightful sweet and tangy flavor profile is often compared to KFC coleslaw, making it a crowd-pleaser!

Total time2 hrs 20 mins
Prep time20 mins
Yield8

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Instructions

Prepare all ingredients as listed.
In a separate bowl, whisk together mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper until well combined and the sugar is fully dissolved.
Combine shredded cabbage, carrots, and diced onion in a large salad bowl.
Pour the prepared dressing over the cabbage mixture and ensure it's evenly coated.
Cover the bowl tightly and refrigerate the coleslaw for a minimum of 2 hours, or preferably longer, to allow the flavors to meld. Stir well before serving.

Nutrition

Calories: 184 kcal
Fat Content: 11 g
Fiber Content: 4 g
Sugar Content: 15 g
Sodium Content: 274 mg
Protein Content: 3 g
Cholesterol Content: 6 mg
Carbohydrate Content: 20 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g