Classic Southern Green Beans Recipe

Ingredients

• 6 slices bacon, chopped
• 3 tablespoons butter
• 1 red onion, chopped
• 2 pounds fresh green beans, trimmed and snapped
• 8 small new potatoes, diced
• 1 large clove garlic, minced
• 0.25 cup chicken broth
• 1.5 teaspoons white balsamic vinegar
• salt and pepper to taste

Instructions

1. Gather all of your ingredients.
2. Cook chopped bacon in a skillet over medium heat, stirring occasionally, until the bacon is crisp and evenly browned, about 8 to 10 minutes. Drain the cooked bacon pieces on a paper towel-lined plate to remove excess grease.
3. Melt butter in a skillet with a lid over medium-low heat. Add chopped onion and cook, stirring occasionally, until the onion becomes translucent, about 5 minutes. Stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth.
4. Bring the mixture to a boil, then cover the skillet and simmer over low heat until the green beans are tender, about 10 minutes.
5. Sprinkle with white balsamic vinegar, salt, and freshly ground black pepper; serve immediately and enjoy!

Nutrition

• Calories: 189 kcal
• Fat Content: 7 g
• Fiber Content: 6 g
• Sugar Content: 3 g
• Sodium Content: 259 mg
• Protein Content: 7 g
• Cholesterol Content: 19 mg
• Carbohydrate Content: 26 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g