Classic Southern Potato Salad Recipe

Name: Classic Southern Potato Salad Recipe
Total time: 1 hr
Ingredients: 4 potatoes; 4 large eggs; 0.5 cup mayonnaise; 0.5 stalk celery, chopped; 0.25 cup sweet relish; 1 clove garlic, minced; 2 tablespoons prepared mustard; salt and pepper to taste

Our Southern potato salad recipe blends warm, tender potato chunks with hard-boiled eggs, crisp celery, mustard, and relish for a timeless, classic flavor. For the best taste, serve this salad warm.

Total time1 hr
Prep time30 mins
Cook time30 mins
Yield4

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Servings

Ingredients

4 potatoes potatoes
4 large eggs
0.5 cup mayonnaise
0.5 stalk celery, chopped
0.25 cup sweet relish
1 clove garlic, minced
2 tablespoons prepared mustard
salt and pepper to taste

Instructions

Gather all of your ingredients.
Bring a large pot of salted water to a boil. Add the potatoes and cook until they are tender but still firm, approximately 15 minutes. Drain and chop the potatoes.
Simultaneously, place the eggs in a saucepan and cover them with cold water. Bring the water to a boil, then cover the saucepan, remove it from the heat, and let the eggs stand in the hot water for 10 to 12 minutes. Remove the eggs from the hot water, peel them, and chop them.
In a large bowl, combine the cooked and chopped potatoes and eggs with mayonnaise, celery, relish, garlic, mustard, salt, and pepper.
Mix gently and serve warm for the best flavor.

Nutrition

Calories: 460 kcal
Fat Content: 27 g
Fiber Content: 5 g
Sugar Content: 7 g
Sodium Content: 455 mg
Protein Content: 11 g
Cholesterol Content: 196 mg
Carbohydrate Content: 45 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g