Classic Swiss Steak Recipe

Ingredients

• 0.25 cup vegetable oil
• 4 (4 ounce) cube steaks
• 0.5 teaspoon salt, or to taste
• 0.25 teaspoon ground black pepper, or to taste
• 0.5 cup all-purpose flour
• 1 green bell pepper, seeded and chopped
• 1 medium onion, chopped
• 1 stalk celery, chopped
• 1 (6 ounce) can mushroom stems and pieces, undrained
• 1 (1 ounce) envelope dry onion soup mix
• 0.5 teaspoon dried oregano
• salt and pepper to taste
• 1.5 cups tomato juice
• 1 cup ketchup

Instructions

1. Preheat your oven to 350°F (175°C). Heat oil in a large skillet over medium-high heat. Coat the cube steaks in a blend of flour, salt, and pepper, then brown them in the hot oil for a delicious crust.
2. Place the browned steaks in a 9x13 inch baking dish. Evenly distribute the green pepper, onion, celery, mushrooms, oregano, and onion soup mix over the steaks. In a separate bowl, combine the tomato juice and ketchup, then pour this mixture over all the ingredients in the baking dish.
3. Bake in the preheated oven for approximately 1 hour, or until the meat is fully cooked and tender, and the sauce has thickened to your desired consistency. Serve hot and enjoy!

Nutrition

• Calories: 413 kcal
• Fat Content: 20 g
• Fiber Content: 4 g
• Sugar Content: 20 g
• Sodium Content: 2188 mg
• Protein Content: 19 g
• Cholesterol Content: 28 mg
• Carbohydrate Content: 42 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g