Cloud Eggs Recipe: Fluffy & Delicious!

Name: Cloud Eggs Recipe: Fluffy & Delicious!
Total time: 20 mins
Ingredients: 1 teaspoon unsalted butter, or as needed; 2 large eggs; 0.25 teaspoon white vinegar; 1 pinch salt

Cloud eggs are a fun and trendy breakfast! This cloud egg recipe is easy to make and looks impressive. Cloud eggs are perfect for a special occasion brunch. Serve on buttered toast with a pinch of cayenne pepper and sea salt.

Total time20 mins
Prep time10 mins
Cook time10 mins
Yield2

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 teaspoon unsalted butter, or as needed
2 large eggs
0.25 teaspoon white vinegar
1 pinch salt

Instructions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone liner; lightly butter the liner.
Separate the eggs, placing the whites in a large bowl and the yolks in separate, smaller bowls.
Add vinegar and salt to the egg whites. Whisk until stiff, but not dry, peaks form.
Spoon the whisked egg whites onto the prepared baking sheet, shaping them as desired. Make a small well in the center of each cloud using the back of a spoon.
Bake in the preheated oven for 5-6 minutes, until the egg whites begin to turn golden brown. Carefully place an egg yolk in each well and bake for an additional 3-4 minutes, or until the yolks are heated through but still runny.

Nutrition

Calories: 88 kcal
Fat Content: 7 g
Sugar Content: 0 g
Sodium Content: 148 mg
Protein Content: 6 g
Cholesterol Content: 191 mg
Carbohydrate Content: 0 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g