Cocojito Recipe: The Ultimate Frozen Mojito

Name: Cocojito Recipe: The Ultimate Frozen Mojito
Total time: 10 mins
Ingredients: 4 cups ice cubes; 7 fluid ounces sweetened cream of coconut (such as Coco Lopez®); 2.5 (1.5 fluid ounce) jiggers white rum (such as Bacardi®); 5 sprigs fresh mint leaves; 2.5 limes, rind removed; 2 lime wedges, for garnish

Discover how to craft a delicious frozen Cocojito with this simple recipe. Adjust the sweetness with cream of coconut, and tailor the strength with your preferred amount of rum. The perfect summer cocktail!

Total time10 mins
Prep time10 mins
Yield2

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Servings

Ingredients

4 cups ice cubes
7 fluid ounces sweetened cream of coconut (such as Coco Lopez®)
2.5 (1.5 fluid ounce) jiggers white rum (such as Bacardi®)
5 sprigs fresh mint leaves
2.5 limes, rind removed
2 lime wedges, for garnish

Instructions

Combine ice, cream of coconut, rum, the juice of 2½ limes, and 5 fresh mint sprigs in a blender. Blend until completely smooth. Divide the mixture into 2 chilled glasses and garnish each with a fresh mint sprig and a lime wedge.

Nutrition

Calories: 586 kcal
Fat Content: 20 g
Fiber Content: 3 g
Sugar Content: 64 g
Sodium Content: 59 mg
Protein Content: 2 g
Carbohydrate Content: 75 g
Saturated Fat Content: 19 g
Unsaturated Fat Content: 0 g