Coconut Flan Recipe: Creamy Flan de Coco

Ingredients

• 1.5 cups white sugar
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 fluid ounce) can evaporated milk
• 6 eggs eggs
• 0.5 cup milk
• 0.5 cup fresh shredded coconut

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a saucepan over medium heat, melt 1 cup of sugar, shaking occasionally, until it turns golden brown. Pour the melted caramel into a large glass baking dish, coating the bottom evenly. Let it cool and harden for about 15 minutes.
3. In a blender, combine condensed milk, evaporated milk, eggs, milk, shredded coconut, and the remaining 1/2 cup of sugar. Blend until smooth, approximately 3 minutes. Pour the mixture over the hardened caramel in the baking dish.
4. Bake in the preheated oven until the custard is set, around 45 minutes. Allow the flan to cool at room temperature for 30 minutes. Then, run a knife along the dish's edges to loosen the flan. Refrigerate for at least 8 hours or overnight until thoroughly chilled.
5. To serve, carefully turn the flan upside down onto a serving plate with a rim, allowing the caramel sauce to drizzle over the flan.

Nutrition

• Calories: 297 kcal
• Fat Content: 9 g
• Fiber Content: 0 g
• Sugar Content: 47 g
• Sodium Content: 115 mg
• Protein Content: 8 g
• Cholesterol Content: 114 mg
• Carbohydrate Content: 47 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g