Copycat Cinnabon Recipe: Homemade Cinnamon Rolls

Ingredients

• 1 cup warm milk (110 degrees F/45 degrees C)
• 2 eggs, room temperature
• 0.33 cup margarine, melted
• 4.5 cups bread flour
• 1 teaspoon salt
• 0.5 cup white sugar
• 2.5 teaspoons bread machine yeast
• 1 cup brown sugar, packed
• 2.5 tablespoons ground cinnamon
• 0.33 cup butter, softened
• 1.5 cups confectioners' sugar
• 0.25 cup butter, softened
• 1 (3 ounce) package cream cheese, softened
• 0.5 teaspoon vanilla extract
• 0.13 teaspoon salt

Instructions

1. For the dough: Add milk, eggs, margarine, flour, salt, sugar, and yeast to your bread machine pan, following the manufacturer's instructions. Select the dough cycle and press Start.
2. Once the dough has doubled, transfer it to a lightly floured surface. Cover with a towel or plastic wrap and let it rest for 10 minutes.
3. Roll the dough on a floured surface into a 16x21-inch rectangle.
4. For the filling: Mix brown sugar and cinnamon in a bowl. Spread softened butter on the dough, then sprinkle the cinnamon-sugar mixture evenly.
5. Starting at the long end, roll the dough up tightly and cut into 12 rolls. Place the rolls in a greased 9x13-inch pan. Cover and let rise for about 30 minutes, or until almost doubled.
6. Preheat your oven to 400 degrees F (200 degrees C).
7. Bake the rolls in the preheated oven for approximately 15 minutes, or until golden brown.
8. While the rolls bake, prepare the icing: Beat powdered sugar, butter, cream cheese, vanilla, and salt until smooth and creamy.
9. Spread the icing on the warm cinnamon rolls before serving and enjoy!

Nutrition

• Calories: 502 kcal
• Fat Content: 19 g
• Fiber Content: 2 g
• Sugar Content: 43 g
• Sodium Content: 388 mg
• Protein Content: 8 g
• Cholesterol Content: 64 mg
• Carbohydrate Content: 77 g
• Saturated Fat Content: 9 g
• Unsaturated Fat Content: 0 g