Copycat Restaurant Alfredo Sauce Recipe

Name: Copycat Restaurant Alfredo Sauce Recipe
Total time: 20 mins
Ingredients: 0.5 cup butter; 0.75 cup cream cheese; 0.75 cup half-and-half; 1 pinch garlic salt, or to taste; lemon pepper to taste; 1 (16 ounce) package dry fettuccine pasta

Bring the taste of your favorite restaurant home with this copycat Alfredo sauce recipe, shared by a former cook!

Total time20 mins
Prep time5 mins
Cook time15 mins
Yield4 servings, 4

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Servings

Ingredients

0.5 cup butter
0.75 cup cream cheese
0.75 cup half-and-half
1 pinch garlic salt, or to taste
lemon pepper to taste
1 (16 ounce) package dry fettuccine pasta

Instructions

Cook pasta according to package directions in a large pot of boiling salted water until al dente. Drain well.
In a saucepan over medium-low heat, combine butter, cream cheese, and half and half. Season with garlic salt and lemon pepper to taste. Simmer gently, stirring constantly, until the sauce thickens slightly. Serve immediately over cooked pasta.

Nutrition

Calories: 821 kcal
Fat Content: 46 g
Fiber Content: 4 g
Sugar Content: 4 g
Sodium Content: 399 mg
Protein Content: 20 g
Cholesterol Content: 126 mg
Carbohydrate Content: 86 g
Saturated Fat Content: 28 g
Unsaturated Fat Content: 0 g