Coq au Vin Fondue Broth Recipe: Delicious and Easy

Name: Coq au Vin Fondue Broth Recipe: Delicious and Easy
Total time: 20 mins
Ingredients: 3.5 cups vegetable stock; 0.5 cup dry red wine; 0.5 cup sliced fresh mushrooms; 2 green onions, sliced; 2 cloves garlic, minced

Craving a restaurant-quality fondue experience at home? This coq au vin broth recipe is your answer! It's ideal for romantic dinners or dinner parties and always a crowd-pleaser. Dip chicken, steak, veggies, or anything you like!

Total time20 mins
Prep time5 mins
Cook time15 mins
Yield2

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Servings

Ingredients

3.5 cups vegetable stock
0.5 cup dry red wine
0.5 cup sliced fresh mushrooms
2 green onions, sliced
2 cloves garlic, minced

Instructions

In a saucepan or fondue pot, pour the stock and heat over medium until it simmers. Add the wine, mushrooms, green onions, and garlic. Let it simmer for about 15 minutes until you notice the delicious aroma of the broth.

Nutrition

Calories: 115 kcal
Fat Content: 1 g
Fiber Content: 2 g
Sugar Content: 6 g
Sodium Content: 811 mg
Protein Content: 3 g
Carbohydrate Content: 13 g
Unsaturated Fat Content: 0 g