Corned Beef and Potato Pancakes Recipe

Name: Corned Beef and Potato Pancakes Recipe
Total time: 45 mins
Ingredients: 0.5 (12 ounce) can corned beef, broken into very small chunks; 3 medium potatoes, shredded; 2 green onions, chopped; 1 large egg; salt and pepper to taste; 0.25 cup vegetable oil

Start your day right with these amazing corned beef cakes featuring potatoes and green onions. A family favorite for Sunday mornings!

Total time45 mins
Prep time15 mins
Cook time30 mins
Yield4

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

0.5 (12 ounce) can corned beef, broken into very small chunks
3 medium potatoes, shredded
2 green onions, chopped
1 large egg
salt and pepper to taste
0.25 cup vegetable oil

Instructions

Combine corned beef, potatoes, green onions, and egg in a large bowl. Season generously with salt and pepper. Shape the mixture into small, golf ball-sized portions.
In a large skillet, heat oil over medium heat. Gently place the potato balls into the hot oil, being careful not to overcrowd the pan. Flatten each ball with a spatula and cook until golden brown and crispy, approximately 7 minutes on each side. Transfer the cooked pancakes to a plate lined with paper towels to drain excess oil. Repeat the process with the remaining mixture.

Nutrition

Calories: 260 kcal
Fat Content: 9 g
Fiber Content: 4 g
Sugar Content: 2 g
Sodium Content: 451 mg
Protein Content: 16 g
Cholesterol Content: 83 mg
Carbohydrate Content: 29 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g