Corned Beef Hash Nachos: The Ultimate Comfort Food Recipe

Ingredients

• cooking spray
• 1 (15 ounce) can corned beef hash
• 1 (14.5 ounce) package nacho-flavor tortilla chips
• 1 cup shredded sharp Cheddar cheese
• 1 (14 ounce) can black beans, drained
• 1 (8 ounce) jar salsa
• 1 large tomato, diced
• 1 large yellow onion, diced
• 1 cup sour cream
• 1 (6 ounce) can sliced black olives
• 0.25 cup pickled jalapeno peppers

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C) for baking the nachos.
2. Heat a skillet over medium heat with cooking spray. Saute the corned beef hash until slightly caramelized, approximately 5 to 7 minutes. Then, remove from heat.
3. Spread nacho chips evenly on a metal cooking tray. Generously top with corned beef hash, Cheddar cheese, and black beans.
4. Bake in the preheated oven for 8 to 10 minutes, or until the cheese is melted, bubbly, and lightly browned. Remove from the oven and garnish with salsa, diced tomato, onion, sour cream, olives, and jalapenos.

Nutrition

• Calories: 376 kcal
• Fat Content: 22 g
• Fiber Content: 5 g
• Sugar Content: 3 g
• Sodium Content: 866 mg
• Protein Content: 12 g
• Cholesterol Content: 31 mg
• Carbohydrate Content: 35 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g