Country Fried Floured Bacon Recipe

Name: Country Fried Floured Bacon Recipe
Total time: 55 mins
Ingredients: 1 pound thick sliced bacon; 1.5 cups half-and-half cream; 2 cups flour; 0.5 teaspoon ground black pepper; 0.25 teaspoon salt; 0.25 pinch white sugar; 2 cups vegetable oil for frying

Get ready for rave reviews with this country-fried floured bacon! This recipe has been a family favorite for generations, passed down from my grandmother to my mother to me. Perfect for breakfast, snacks, or a BLT upgrade, this bacon is a true treasure. Once you try it, you'll never go back to plain bacon again. Its simplicity is what makes it so incredibly wonderful and satisfying!

Total time55 mins
Prep time15 mins
Cook time10 mins
Yield6

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Servings

Ingredients

1 pound thick sliced bacon
1.5 cups half-and-half cream
2 cups flour
0.5 teaspoon ground black pepper
0.25 teaspoon salt
0.25 pinch white sugar
2 cups vegetable oil for frying

Instructions

Place bacon strips in a shallow dish and cover with half-and-half. Let the bacon soak for 30 minutes to 2 hours for maximum flavor infusion.
In a separate shallow dish, combine flour, black pepper, salt, and sugar. Mix well. Remove bacon from half-and-half, shaking off any excess liquid. Press each bacon strip into the flour mixture, ensuring it's fully coated. Place coated bacon on a plate.
Heat vegetable oil in a deep skillet over medium-low heat. Carefully add bacon in batches and fry for 2 to 3 minutes, until browned and crispy. Drain on a paper towel to remove excess oil and serve immediately.

Nutrition

Calories: 430 kcal
Fat Content: 25 g
Fiber Content: 1 g
Sugar Content: 0 g
Sodium Content: 696 mg
Protein Content: 15 g
Cholesterol Content: 50 mg
Carbohydrate Content: 35 g
Saturated Fat Content: 9 g
Unsaturated Fat Content: 0 g