Cowboy Caviar Recipe: A Delicious Texas Caviar Dip

Name: Cowboy Caviar Recipe: A Delicious Texas Caviar Dip
Total time: 35 mins
Ingredients: 1 (15.5 ounce) can black beans, drained; 1 (15.5 ounce) can black-eyed peas, drained; 1 (14.5 ounce) can diced tomatoes, drained; 2 cups frozen corn kernels, thawed; 0.5 medium onion, diced; 0.25 medium green bell pepper, finely chopped; 0.5 cup chopped pickled jalapeno peppers; 0.5 teaspoon garlic salt; 1 cup Italian salad dressing; 0.75 cup chopped cilantro

This quick and easy Cowboy Caviar recipe combines beans, tomatoes, corn, bell peppers, and jalapeños with Italian dressing for a flavorful dip that's ready in minutes. The flavors meld beautifully as it chills, making it ideal for picnics, parties, and potlucks.

Total time35 mins
Prep time15 mins
Yield8

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Servings

Instructions

Gather all your ingredients for the Cowboy Caviar.
In a large bowl, combine the black beans, black-eyed peas, diced tomatoes, corn, red onion, bell pepper, and jalapeño peppers.
Season the mixture with garlic salt, then drizzle with Italian salad dressing and stir in the chopped cilantro. Ensure all ingredients are well coated with the dressing.
Refrigerate the Cowboy Caviar for at least 20 minutes, or up to 3 days, to allow the flavors to meld together before serving. Enjoy cold!

Nutrition

Calories: 233 kcal
Fat Content: 9 g
Fiber Content: 8 g
Sugar Content: 6 g
Sodium Content: 1255 mg
Protein Content: 8 g
Carbohydrate Content: 32 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g