Cranberry Apple Muffins: The Perfect Fall Breakfast Recipe

Name: Cranberry Apple Muffins: The Perfect Fall Breakfast Recipe
Total time: 40 mins
Ingredients: 1.5 cups all-purpose flour; 0.75 cup brown sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 0.25 teaspoon salt; 2 large eggs; 0.25 cup vegetable oil; 1 teaspoon vanilla extract; 1 Granny Smith apple, cored and chopped; 0.33333334326744 (12 ounce) package fresh cranberries, diced - or more to taste

These cranberry apple muffins are a cherished family recipe, perfect for fall breakfasts. Their delightful tartness and subtle sweetness make them an irresistible morning treat.

Total time40 mins
Prep time20 mins
Cook time20 mins
Yield1 dozen muffins, 12

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Servings

Instructions

Preheat your oven to 350°F (175°C). Prepare a 12-cup muffin tin with grease or paper liners for easy removal.
In a large bowl, whisk together flour, brown sugar, baking soda, cinnamon, and salt until well combined. In a separate bowl, beat eggs, oil, and vanilla extract until smooth, then add to the dry ingredients. Gently fold in the diced apple and cranberries until just incorporated. Evenly distribute the batter into the prepared muffin cups.
Bake in the preheated oven for 18-22 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Nutrition

Calories: 154 kcal
Fat Content: 6 g
Fiber Content: 1 g
Sugar Content: 11 g
Sodium Content: 168 mg
Protein Content: 3 g
Cholesterol Content: 31 mg
Carbohydrate Content: 24 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g