Cranberry Mustard Vinaigrette Recipe

Name: Cranberry Mustard Vinaigrette Recipe
Total time: 5 mins
Ingredients: 0.25 cup cranberry sauce; 0.25 cup Dijon mustard; 1 clove garlic, peeled; salt and ground black pepper to taste; 0.25 cup rice vinegar; 0.25 cup apple cider vinegar; 0.25 cup walnut oil; 1 cup vegetable oil

This cranberry mustard vinaigrette adds a touch of elegance to any fall or winter salad. Its vibrant color and tangy flavor pair perfectly with endive, persimmons, pistachios, and pomegranate seeds for a truly delightful culinary experience.

Total time5 mins
Prep time5 mins
Yield1 cups, 18

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Servings

Ingredients

0.25 cup cranberry sauce
0.25 cup Dijon mustard
1 clove garlic, peeled
salt and ground black pepper to taste
0.25 cup rice vinegar
0.25 cup apple cider vinegar
0.25 cup walnut oil
1 cup vegetable oil

Instructions

Combine cranberry sauce, Dijon mustard, garlic, salt, black pepper, rice vinegar, and cider vinegar in a blender. Blend until smooth, approximately 30 seconds. Gradually add walnut oil, followed by vegetable oil, while continuing to blend. Process until the dressing reaches a thick and creamy consistency, about 1 minute.

Nutrition

Calories: 144 kcal
Fat Content: 15 g
Sugar Content: 2 g
Sodium Content: 85 mg
Carbohydrate Content: 2 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g