Cranberry Sauce Muffins Recipe

Name: Cranberry Sauce Muffins Recipe
Total time: 35 mins
Ingredients: 2 cups all-purpose flour; 0.5 cup packed brown sugar; 0.25 cup white sugar; 1 tablespoon baking powder; 0.5 teaspoon ground cinnamon; 0.5 teaspoon ground cardamom; 0.5 teaspoon salt; 1 cup leftover cranberry sauce; 0.75 cup milk; 0.25 cup vegetable oil; 1 large egg, slightly beaten; 1 teaspoon vanilla extract

Transform your Thanksgiving leftovers with these amazing cranberry sauce muffins! This recipe uses a cup of leftover cranberry sauce, whether smooth or chunky. The simple batter mixes quickly, creating moist and sweet muffins that are ideal for a post-Thanksgiving breakfast or a delightful snack.

Total time35 mins
Prep time15 mins
Cook time20 mins
Yield18 muffins, 18

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Servings

Instructions

Prepare all of your ingredients.
Preheat your oven to 400°F (200°C). Line 18 muffin cups with paper liners for easy removal.
In a mixing bowl, combine the cranberry sauce, milk, oil, egg, and vanilla extract. Mix until thoroughly combined.
In a separate bowl, whisk together the flour, brown sugar, white sugar, baking powder, cinnamon, cardamom, and salt.
Gently stir the dry ingredients into the wet ingredients until just moistened. Avoid overmixing.
Pour the muffin batter into the prepared muffin cups, filling each about 2/3 full.
Bake in the preheated oven until the muffins are a beautiful golden brown, approximately 20 minutes.

Nutrition

Calories: 145 kcal
Fat Content: 4 g
Fiber Content: 1 g
Sugar Content: 15 g
Sodium Content: 160 mg
Protein Content: 2 g
Cholesterol Content: 11 mg
Carbohydrate Content: 26 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g