Cream Cheese Alfredo Sauce Recipe: Easy & Creamy

Name: Cream Cheese Alfredo Sauce Recipe: Easy & Creamy
Total time: 25 mins
Ingredients: 2 tablespoons butter; 2 portobello mushroom caps, thinly sliced; 1 (8 ounce) package cream cheese; 0.5 cup butter; 1.5 cups milk; 6 ounces grated Parmesan cheese, or to taste; 1 tablespoon minced fresh basil leaves; 1 clove garlic, crushed; ground white pepper, to taste

This cream cheese Alfredo pasta sauce recipe offers a unique twist on the classic. This recipe combines cream cheese, mushrooms, and garlic to create a delicious, flavorful dish. Serve over fettuccini with crusty bread for dipping.

Total time25 mins
Prep time10 mins
Cook time15 mins
Yield6

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Servings

Ingredients

2 tablespoons butter
2 portobello mushroom caps, thinly sliced
1 (8 ounce) package cream cheese
0.5 cup butter
1.5 cups milk
6 ounces grated Parmesan cheese, or to taste
1 tablespoon minced fresh basil leaves
1 clove garlic, crushed
ground white pepper, to taste

Instructions

Melt 2 tablespoons of butter in a skillet over medium heat. Add mushrooms and saute until tender, approximately 5 minutes. Remove from skillet and set aside.
In a saucepan, melt cream cheese and 1/2 cup of butter over medium heat, stirring occasionally. Stir in milk and Parmesan cheese, mixing until smooth and creamy.
Stir in basil, garlic, and white pepper. Simmer for about 5 minutes to allow flavors to meld. Finally, stir in the cooked mushrooms.

Nutrition

Calories: 464 kcal
Fat Content: 42 g
Fiber Content: 1 g
Sugar Content: 4 g
Sodium Content: 708 mg
Protein Content: 17 g
Cholesterol Content: 122 mg
Carbohydrate Content: 7 g
Saturated Fat Content: 26 g
Unsaturated Fat Content: 0 g