Cream Cheese Chocolate Chip Cookies: A Deliciously Moist Treat

Ingredients

• 1 (8 ounce) package cream cheese
• 1 cup margarine
• 0.75 cup white sugar
• 0.75 cup packed brown sugar
• 1 egg egg
• 1 teaspoon vanilla extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 2 cups milk chocolate chips

Instructions

1. Preheat your oven to 375°F (190°C). Grease your cookie sheets and set them aside for later.
2. In a mixing bowl, combine the cream cheese, margarine, granulated sugar, and brown sugar. Mix in the egg and vanilla extract until well combined. Gradually add the dry ingredients and mix until just combined. Gently fold in the chocolate chips. Drop rounded teaspoonfuls of dough onto the prepared cookie sheets.
3. Bake in the preheated oven for 15 to 18 minutes, or until the edges are nicely golden brown.

Nutrition

• Calories: 551 kcal
• Fat Content: 30 g
• Fiber Content: 2 g
• Sugar Content: 41 g
• Sodium Content: 400 mg
• Protein Content: 7 g
• Cholesterol Content: 43 mg
• Carbohydrate Content: 63 g
• Saturated Fat Content: 11 g
• Unsaturated Fat Content: 0 g