Creamy and Cheesy Potato Soup Recipe

Name: Creamy and Cheesy Potato Soup Recipe
Total time: 1 hr
Ingredients: 2 Yukon Gold potatoes, cubed; 1.5 cups water; 1 (10.5 ounce) can condensed chicken broth; 1 (5.5 ounce) package au gratin instant potato mix; 1 cup heavy cream

Make the easiest and most delicious potato soup ever with this recipe! Achieve a creamy and cheesy texture, and top it with your favorite shredded cheese, fresh chopped scallions, and crispy cooked bacon bits for an unforgettable flavor.

Total time1 hr
Prep time10 mins
Cook time50 mins
Yield6

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Servings

Ingredients

2 Yukon Gold potatoes, cubed
1.5 cups water
1 (10.5 ounce) can condensed chicken broth
1 (5.5 ounce) package au gratin instant potato mix
1 cup heavy cream

Instructions

In a large pot, combine potatoes, water, broth, and au gratin potato mix. If necessary, add more water to ensure the potatoes are fully covered.
Cook over medium heat, stirring occasionally, until the potatoes are tender, approximately 40 minutes. Stir in the cream until everything is heated through.

Nutrition

Calories: 266 kcal
Fat Content: 16 g
Fiber Content: 2 g
Sugar Content: 0 g
Sodium Content: 874 mg
Protein Content: 6 g
Cholesterol Content: 55 mg
Carbohydrate Content: 28 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g