Creamy Artichoke Spinach Dip Recipe

Name: Creamy Artichoke Spinach Dip Recipe
Total time: 35 mins
Ingredients: 0.25 cup butter; 1 (10 ounce) package frozen chopped spinach, partially thawed; 1 (14 ounce) can artichoke hearts, drained and chopped; 2 (8 ounce) packages cream cheese, softened; 2 (16 ounce) containers sour cream; 1 cup grated Parmesan cheese; garlic salt to taste

Discover the best artichoke spinach dip recipe! This stovetop version is quick and easy to make. It's a guaranteed hit, even with picky eaters. For a dairy-free option, simply omit the Parmesan cheese.

Total time35 mins
Prep time15 mins
Cook time20 mins
Yield7 cups, 56

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Servings

Ingredients

0.25 cup butter
1 (10 ounce) package frozen chopped spinach, partially thawed
1 (14 ounce) can artichoke hearts, drained and chopped
2 (8 ounce) packages cream cheese, softened
2 (16 ounce) containers sour cream
1 cup grated Parmesan cheese
garlic salt to taste

Instructions

In a large saucepan, melt butter over medium heat. Add the spinach and artichoke hearts. Cook for approximately 5 minutes, or until the vegetables are tender.
Incorporate cream cheese and sour cream into the spinach and artichoke mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until the dip thickens, about 10 to 15 minutes. Serve immediately while warm and enjoy!

Nutrition

Calories: 80 kcal
Fat Content: 8 g
Fiber Content: 0 g
Sugar Content: 0 g
Sodium Content: 90 mg
Protein Content: 2 g
Cholesterol Content: 19 mg
Carbohydrate Content: 2 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g