Creamy Avocado Bacon Soup Recipe

Ingredients

• 0.5 pound bacon
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 1 quart chicken stock
• 2 avocados - peeled, pitted, and chopped
• 0.5 cup white wine
• 1 lime, juiced
• 1 cup heavy cream
• salt and pepper to taste

Instructions

1. Cook bacon in a skillet over medium heat until crispy and evenly browned. Drain the bacon, reserving 1 tablespoon of grease in the skillet. Chop the bacon and set aside. Add the onion and celery to the skillet and cook until tender.
2. Transfer the cooked onion and celery to a blender or food processor. Pour in half of the chicken stock and add the avocados. Blend until the mixture is smooth and creamy.
3. Pour the blended mixture into a large pot and heat over medium heat. Whisk in the remaining chicken stock, wine, lime juice, and heavy cream. Season with salt and pepper to taste. Cook, stirring frequently, until heated through. Be careful not to boil. Before serving, garnish with the reserved chopped bacon.

Nutrition

• Calories: 349 kcal
• Fat Content: 30 g
• Fiber Content: 5 g
• Sugar Content: 2 g
• Sodium Content: 775 mg
• Protein Content: 8 g
• Cholesterol Content: 69 mg
• Carbohydrate Content: 12 g
• Saturated Fat Content: 12 g
• Unsaturated Fat Content: 0 g