Creamy Avocado Deviled Eggs Recipe with Bacon

Name: Creamy Avocado Deviled Eggs Recipe with Bacon
Total time: 20 mins
Ingredients: 6 hard-boiled eggs, peeled and halved; 1 avocado - peeled, pitted, and diced; 3 slices cooked turkey bacon, chopped, divided; 2.5 tablespoons mayonnaise; 2 teaspoons lime juice; 1 clove garlic, crushed; 0.125 teaspoon cayenne pepper; sea salt to taste; 1 jalapeno pepper, sliced; 1 dash hot sauce, or to taste

Elevate your deviled eggs with the addition of avocado! This recipe incorporates creamy avocado into the traditional hard-boiled egg yolk filling, offering a delightful and unexpected flavor. I typically reduce the number of yolks slightly to accommodate the avocado.

Total time20 mins
Prep time20 mins
Yield12

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Servings

Instructions

Combine egg yolks, avocado, most of the chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt in a bowl. Mash until the mixture is smooth and evenly combined.
Transfer the filling to a piping bag or a plastic bag with a small corner cut off. Pipe the creamy mixture into each egg white, then garnish with a piece of turkey bacon, a slice of jalapeño, and a dash of hot sauce.

Nutrition

Calories: 105 kcal
Fat Content: 9 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 162 mg
Protein Content: 5 g
Cholesterol Content: 113 mg
Carbohydrate Content: 2 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g