Creamy Avocado Green Sauce Recipe

Name: Creamy Avocado Green Sauce Recipe
Total time: 35 mins
Ingredients: 3 avocados, peeled and pitted; 3 green tomatoes; 4 fresh tomatillos, husks removed; 3 cloves garlic, peeled; 2 jalapeno peppers, seeded and halved; 5 sprigs fresh cilantro; 1.5 cups sour cream; salt to taste

This avocado green sauce tastes like it came straight from your favorite Mexican restaurant. Serve it with chips and salsa, but be warned - everyone will want more!

Total time35 mins
Prep time15 mins
Cook time20 mins
Yield12 servings, 12

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Servings

Ingredients

3 avocados, peeled and pitted
3 green tomatoes
4 fresh tomatillos, husks removed
3 cloves garlic, peeled
2 jalapeno peppers, seeded and halved
5 sprigs fresh cilantro
1.5 cups sour cream
salt to taste

Instructions

Combine tomatoes, tomatillos, garlic, and jalapenos in a saucepan. Cover with water, bring to a boil, and cook until the vegetables are tender (about 15 minutes). Remove from heat, drain the water, and let the vegetables cool.
Add the cooled vegetables, avocados, sour cream, and cilantro to a blender or food processor. Blend until the sauce is completely smooth. Season with salt to taste. Cover and refrigerate until serving.

Nutrition

Calories: 155 kcal
Fat Content: 14 g
Fiber Content: 4 g
Sugar Content: 2 g
Sodium Content: 24 mg
Protein Content: 3 g
Cholesterol Content: 13 mg
Carbohydrate Content: 8 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g