Creamy Beef Tips and Egg Noodles: An Easy Comfort Food Recipe

Ingredients

• 2 pounds sirloin tips, cubed
• 0.5 yellow onion, chopped
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 cup milk
• 0.5 cup red wine
• 1 (1.25 ounce) package beef with onion soup mix
• 2 (16 ounce) packages egg noodles

Instructions

1. In a large skillet over medium-high heat, sauté the beef sirloin tips with onion until the beef is nicely browned, approximately 5 minutes.
2. In a separate bowl, combine the cream of mushroom soup, milk, red wine, and beef with onion soup mix. Pour this mixture into the skillet, stirring to ensure the beef is well coated. Bring to a gentle simmer, then reduce the heat to low, cover the skillet, and cook for about 2 hours, or until the beef tips are tender.
3. Lower the heat to the lowest setting and continue cooking until the beef easily pulls apart with a fork, allowing it to become even more tender, for at least 4 hours.
4. Bring a large pot of lightly salted water to a rolling boil. Add the egg noodles and cook, stirring occasionally, until they are cooked al dente, about 5 minutes. Drain the noodles thoroughly.
5. Serve the creamy beef tips mixture generously over the freshly cooked egg noodles for a comforting and satisfying dish.

Nutrition

• Calories: 684 kcal
• Fat Content: 17 g
• Fiber Content: 4 g
• Sugar Content: 6 g
• Sodium Content: 902 mg
• Protein Content: 38 g
• Cholesterol Content: 146 mg
• Carbohydrate Content: 91 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g