Creamy Broccoli Slaw Recipe: Donna Leigh's Delicious Creation

Ingredients

• 1 cup mayonnaise
• 1 (3 ounce) package Oriental-flavored ramen noodles, broken into small pieces
• 0.25 cup apple cider vinegar
• 2 tablespoons white sugar
• 0.13 teaspoon celery seed
• 1 tablespoon olive oil
• 1 tablespoon sesame oil
• 0.25 cup slivered almonds
• 1 (12 ounce) package broccoli coleslaw mix
• 0.5 cup chopped onion
• 0.25 cup unsalted sunflower seeds

Instructions

1. In a bowl, mix mayonnaise, seasoning packet, vinegar, sugar, and celery seeds. Refrigerate the dressing until you're ready to serve.
2. Heat olive oil and sesame oil in a skillet over medium heat. Add ramen noodles and almonds; cook, stirring often, until toasted (about 3-5 minutes). Let it cool.
3. In a bowl, combine the ramen noodle mixture, broccoli coleslaw mix, onion, sunflower seeds, and prepared dressing. Stir well to ensure everything is evenly coated.

Nutrition

• Calories: 466 kcal
• Fat Content: 41 g
• Fiber Content: 3 g
• Sugar Content: 8 g
• Sodium Content: 516 mg
• Protein Content: 4 g
• Cholesterol Content: 14 mg
• Carbohydrate Content: 21 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g