Creamy Celery Potato Soup Recipe

Name: Creamy Celery Potato Soup Recipe
Total time: 55 mins
Ingredients: 1 tablespoon olive oil; 1 red onion, chopped; 4 cloves garlic, minced, or more to taste; 2 large russet potatoes, cut into 1-inch pieces; 1 bunch celery with leaves, diced; 4 cups water; 1 cube chicken bouillon (such as Knorr®); 0.5 tablespoon garlic salt, or more to taste; ground black pepper to taste

This creamy soup perfectly blends potatoes, celery, garlic, and onion for a flavorful experience. Garnish with Parmesan cheese, fresh basil, and parsley flakes for an extra touch.

Total time55 mins
Prep time25 mins
Cook time30 mins
Yield4 servings, 4

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Servings

Ingredients

1 tablespoon olive oil
1 red onion, chopped
4 cloves garlic, minced, or more to taste
2 large russet potatoes, cut into 1-inch pieces
1 bunch celery with leaves, diced
4 cups water
1 cube chicken bouillon (such as Knorr®)
0.5 tablespoon garlic salt, or more to taste
ground black pepper to taste

Instructions

Heat oil in a stockpot over medium-high heat; stir in onion. Cook until softened and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add potatoes and celery and saute until celery is tender and slightly browned, 3 to 5 minutes. Add water, bouillon cube, garlic salt, and pepper. Bring to a boil and cook until potatoes are tender, 20 to 25 minutes.
Fill blender halfway with soup. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a pot. Repeat with remaining soup. Serve hot.

Nutrition

Calories: 213 kcal
Fat Content: 4 g
Fiber Content: 7 g
Sugar Content: 5 g
Sodium Content: 1097 mg
Protein Content: 5 g
Cholesterol Content: 0 mg
Carbohydrate Content: 41 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g