Creamy Chicken Lasagna Recipe: Easy Comfort Food

Ingredients

• 6 uncooked lasagna noodles
• 3 skinless, boneless chicken breast halves
• 2 cups shredded mozzarella cheese, divided
• 1 (8 ounce) package cream cheese, softened
• 0.25 cup hot water
• 1 cube chicken bouillon
• 1 (26 ounce) jar spaghetti sauce

Instructions

1. Preheat oven to 350°F (175°C). Gather all lasagna ingredients for easy preparation.
2. Boil lasagna noodles in lightly salted water for about 8 minutes until al dente. Drain and rinse with cold water; set aside for layering.
3. Poach chicken breasts in a saucepan until cooked through (about 20 minutes). Shred the chicken for the lasagna filling.
4. In a bowl, mix shredded chicken with 1 cup mozzarella and cream cheese. Dissolve bouillon in hot water and add to the chicken mixture. Stir well.
5. Spread 1/3 of the spaghetti sauce in a 9x13-inch baking dish. Layer with 1/2 of the chicken mixture and 3 lasagna noodles; repeat layers. Top with remaining sauce and mozzarella.
6. Bake in preheated oven for 45 minutes until golden brown and bubbly.
7. Let the lasagna cool slightly before serving. Enjoy your homemade creamy chicken lasagna!

Nutrition

• Calories: 495 kcal
• Fat Content: 26 g
• Fiber Content: 4 g
• Sugar Content: 12 g
• Sodium Content: 1061 mg
• Protein Content: 28 g
• Cholesterol Content: 104 mg
• Carbohydrate Content: 36 g
• Saturated Fat Content: 14 g
• Unsaturated Fat Content: 0 g