Creamy Chipotle Mashed Potatoes Recipe

Looking for a flavorful twist on classic mashed potatoes? Try this recipe for chipotle mashed potatoes with garlic and cilantro!

Total time40 mins
Prep time15 mins
Cook time25 mins
Yield4

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

2 large potatoes, peeled and sliced
1 chipotle pepper, seeded, or more to taste
2 cloves garlic, minced
0.5 cup milk
1 small bunch fresh cilantro, chopped, or to taste
2 tablespoons butter, softened
0.5 teaspoon salt

Instructions

Boil potatoes in a medium saucepan until tender, about 20-30 minutes. Drain well.
In a food processor, combine chipotle pepper and garlic until minced. Add potatoes, milk, cilantro, butter, and salt. Mix until creamy and well combined.

Nutrition

Calories: 214 kcal
Fat Content: 7 g
Fiber Content: 4 g
Sugar Content: 3 g
Sodium Content: 375 mg
Protein Content: 5 g
Cholesterol Content: 18 mg
Carbohydrate Content: 35 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g