Creamy Coleslaw Recipe with Fennel: A Refreshing Twist

Ingredients

• 1.5 pounds green cabbage, finely shredded
• 1 red onion, finely shredded
• 2 carrots, peeled and finely shredded
• 1 large fennel bulb, finely shredded
• 3 tablespoons finely chopped fresh parsley
• 1.5 cups mayonnaise
• 0.75 cup raspberry chardonnay vinegar
• 0.75 cup white sugar
• 0.25 cup vegetable oil
• 2 tablespoons dry mustard
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Instructions

1. In a large bowl, combine shredded cabbage, diced onion, grated carrot, thinly sliced fennel, and chopped fresh parsley.
2. In a separate bowl, whisk together mayonnaise, vinegar, sugar, oil, mustard, salt, and freshly ground black pepper. Pour the creamy dressing over the cabbage mixture and toss gently to ensure everything is well coated.
3. Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes, or until thoroughly chilled, to allow the flavors to meld together beautifully.

Nutrition

• Calories: 406 kcal
• Fat Content: 33 g
• Fiber Content: 4 g
• Sugar Content: 21 g
• Sodium Content: 471 mg
• Protein Content: 3 g
• Cholesterol Content: 13 mg
• Carbohydrate Content: 29 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g