Creamy Cottage Cheese Scrambled Eggs: A Quick & Healthy Breakfast

Name: Creamy Cottage Cheese Scrambled Eggs: A Quick & Healthy Breakfast
Total time: 10 mins
Ingredients: 1 tablespoon butter; 4 large eggs, beaten; 0.25 cup cottage cheese; 1 teaspoon chopped fresh chives, or to taste; ground black pepper to taste

Elevate your breakfast with these creamy and fluffy scrambled eggs featuring cottage cheese. A delightful twist on the classic, perfect with tomato slices and turkey bacon for a fast and delicious low-carb meal.

Total time10 mins
Prep time5 mins
Cook time5 mins
Yield2

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Servings

Ingredients

1 tablespoon butter
4 large eggs, beaten
0.25 cup cottage cheese
1 teaspoon chopped fresh chives, or to taste
ground black pepper to taste

Instructions

Gather all ingredients.
Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begins to firm, 1 to 2 minutes.
Stir cottage cheese and chives into eggs and season with black pepper.
Cook and stir until eggs are nearly set, 3 to 4 minutes more.

Nutrition

Calories: 224 kcal
Fat Content: 17 g
Fiber Content: 0 g
Sugar Content: 1 g
Sodium Content: 295 mg
Protein Content: 16 g
Cholesterol Content: 392 mg
Carbohydrate Content: 2 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g