Creamy Dill Pickle Dip Recipe: Easy Party Appetizer

Name: Creamy Dill Pickle Dip Recipe: Easy Party Appetizer
Total time: 1 hr 15 mins
Ingredients: 1 (8 ounce) package cream cheese, at room temperature; 1 cup chopped dill pickles, or more to taste; 0.25 cup finely chopped sweet onion; 2 tablespoons pickle juice, or more to taste; 1 teaspoon dried dill weed; 0.5 teaspoon kosher salt; 1 pinch freshly ground black pepper, or to taste

Looking for a delicious and easy appetizer? This dill pickle dip is always a hit and disappears fast! Serve it with your favorite dippers.

Total time1 hr 15 mins
Prep time15 mins
Yield1 1/2 cups, 12

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Servings

Ingredients

1 (8 ounce) package cream cheese, at room temperature
1 cup chopped dill pickles, or more to taste
0.25 cup finely chopped sweet onion
2 tablespoons pickle juice, or more to taste
1 teaspoon dried dill weed
0.5 teaspoon kosher salt
1 pinch freshly ground black pepper, or to taste

Instructions

Gather all the necessary ingredients for the dill pickle dip.
In a mixing bowl, stir the cream cheese with a wooden spoon until it reaches a smooth and creamy consistency.
Add the chopped dill pickles, sweet onion, pickle juice, dried dill weed, salt, and pepper to the cream cheese mixture. Stir until all ingredients are evenly incorporated. Refrigerate the dill pickle dip for at least 1 hour before serving to allow the flavors to meld together.

Nutrition

Calories: 69 kcal
Fat Content: 7 g
Fiber Content: 0 g
Sugar Content: 0 g
Sodium Content: 288 mg
Protein Content: 2 g
Cholesterol Content: 21 mg
Carbohydrate Content: 1 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g