Creamy Garlic Red Mashed Potatoes: An Easy Recipe

Name: Creamy Garlic Red Mashed Potatoes: An Easy Recipe
Total time: 30 mins
Ingredients: 8 red potatoes, cubed; 2 teaspoons crushed garlic, divided; 0.5 cup butter; 0.25 cup half-and-half cream; 0.25 teaspoon steak seasoning; 0.25 teaspoon garlic powder; 0.125 teaspoon white sugar

Looking for the creamiest mashed potatoes? These garlic mashed red potatoes are always a crowd-pleaser and disappear quickly! Be warned: you won't be able to stop eating them!

Total time30 mins
Prep time15 mins
Cook time15 mins
Yield4

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Servings

Ingredients

8 red potatoes, cubed
2 teaspoons crushed garlic, divided
0.5 cup butter
0.25 cup half-and-half cream
0.25 teaspoon steak seasoning
0.25 teaspoon garlic powder
0.13 teaspoon white sugar

Instructions

Place red potatoes in a large pot and cover with water. Add 1 teaspoon of crushed garlic to the water for enhanced flavor. Bring to a boil and cook until the potatoes are fork-tender, approximately 10 minutes.
Drain the cooked potatoes and add butter. Mash until the butter is completely melted and evenly distributed.
Incorporate half-and-half, steak seasoning, garlic powder, sugar, and the remaining crushed garlic into the mashed potatoes.
Use an electric mixer to whip the potatoes until they reach a smooth and fluffy consistency.
Serve immediately and enjoy these flavorful garlic red mashed potatoes!

Nutrition

Calories: 280 kcal
Fat Content: 25 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 232 mg
Protein Content: 2 g
Cholesterol Content: 67 mg
Carbohydrate Content: 14 g
Saturated Fat Content: 16 g
Unsaturated Fat Content: 0 g