Creamy Goat Cheese Appetizer with Honey and Pecans

Name: Creamy Goat Cheese Appetizer with Honey and Pecans
Total time: 30 mins
Ingredients: 4 ounces fresh goat cheese; 2 ounces finely chopped pecans; 2 tablespoons honey; 1 teaspoon ground cinnamon; 2 sprigs fresh rosemary, minced

This creamy goat cheese appetizer, adorned with pecans, honey, and rosemary, offers a delicious, light, and refreshing experience. Ideal as both an appetizer or a unique dessert, it's guaranteed to impress. Serve it with your preferred crostini, bagel chips, or melba toasts for a memorable treat.

Total time30 mins
Prep time30 mins
Yield12 patties, 4

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Servings

Ingredients

4 ounces fresh goat cheese
2 ounces finely chopped pecans
2 tablespoons honey
1 teaspoon ground cinnamon
2 sprigs fresh rosemary, minced

Instructions

Divide goat cheese into 12 equal portions; roll each into a ball.
Combine pecans and cinnamon in a bowl. Roll cheese balls in pecan mixture until covered. Gently pat balls into patties; transfer to a serving plate.
Drizzle honey over patties; sprinkle rosemary on top. Serve immediately.

Nutrition

Calories: 234 kcal
Fat Content: 19 g
Fiber Content: 2 g
Sugar Content: 10 g
Sodium Content: 147 mg
Protein Content: 8 g
Cholesterol Content: 22 mg
Carbohydrate Content: 12 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g