Creamy Gorgonzola Sauce Recipe

Discover the secret to restaurant-quality Gorgonzola sauce! This buttery, garlicky sauce is easy to make and perfect for drizzling over grilled chicken or steak. You can even cook it on your grill while grilling.

Total time10 mins
Prep time5 mins
Cook time5 mins
Yield4

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Servings

Ingredients

3 tablespoons butter
2 tablespoons crumbled Gorgonzola cheese
1 stalk green onion, minced
1 clove garlic, minced
freshly ground black pepper to taste

Instructions

In a small saucepan, melt butter with Gorgonzola cheese, green onion, garlic, and pepper over low heat. Stir occasionally until the cheese melts and the sauce becomes creamy, approximately 5 minutes.

Nutrition

Calories: 98 kcal
Fat Content: 10 g
Fiber Content: 0 g
Sugar Content: 0 g
Sodium Content: 115 mg
Protein Content: 1 g
Cholesterol Content: 29 mg
Carbohydrate Content: 1 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g