Creamy Green Curry Chicken Ramen Recipe

Name: Creamy Green Curry Chicken Ramen Recipe
Total time: 30 mins
Ingredients: 1 tablespoon vegetable oil; 1 jalapeno pepper, seeded and minced; 2 cloves garlic, minced; 1 teaspoon grated fresh ginger; 1 lime, zested; 2 cups shredded deli rotisserie chicken; 2 (13.5 ounce) cans coconut milk; 3 cups chicken stock; 0.25 cup green curry paste; 2 tablespoons soy sauce; 1 tablespoon fish sauce; 1 tablespoon brown sugar; 0.5 teaspoon dried basil; 2 (3 ounce) packages ramen noodles (without flavor packet); 8 (6 ounce) packages snow peas; 1 red bell pepper, chopped; 0.25 cup chopped fresh cilantro

This Thai-inspired ramen upgrade is creamy, delicious, and easy to make. For extra spice, double the jalapeño and add more curry paste to your liking.

Total time30 mins
Prep time15 mins
Cook time15 mins
Yield4

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Servings

Instructions

In a large pot, heat oil over medium heat. Add jalapeño, garlic, ginger, and lime zest; cook, stirring for 1 minute. Add shredded chicken and stir until combined, about 30 seconds.
Add coconut milk, chicken stock, curry paste, soy sauce, fish sauce, brown sugar, and basil; stir to combine. Simmer, stirring occasionally.
Add ramen noodles, snow peas, and bell pepper; cook until noodles are al dente and the vegetables are crisp-tender, 3-5 minutes.
Garnish with cilantro and serve hot!

Nutrition

Calories: 916 kcal
Fat Content: 66 g
Fiber Content: 13 g
Sodium Content: 1801 mg
Protein Content: 44 g
Cholesterol Content: 53 mg
Carbohydrate Content: 68 g
Saturated Fat Content: 43 g
Unsaturated Fat Content: 0 g