Creamy Mashed Potato Salad Recipe: Mom's Classic Summer Dish

Name: Creamy Mashed Potato Salad Recipe: Mom's Classic Summer Dish
Total time: 1 hr 45 mins
Ingredients: 6 medium Yukon Gold potatoes, peeled and quartered; 1 small sweet onion, diced; 3 large hard-cooked eggs, chopped; 0.5 cup diced celery; 0.25 cup chopped sweet pickles; salt and ground black pepper to taste; 1 cup mayonnaise; 0.33333334326744 cup sweet pickle juice; 1 teaspoon prepared yellow mustard

Customize this mashed potato salad with or without chopped eggs to your liking. It's a family-approved recipe that's sure to become a favorite!

Total time1 hr 45 mins
Prep time20 mins
Cook time25 mins
Yield8

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Servings

Ingredients

6 medium Yukon Gold potatoes, peeled and quartered
1 small sweet onion, diced
3 large hard-cooked eggs, chopped
0.5 cup diced celery
0.25 cup chopped sweet pickles
salt and ground black pepper to taste
1 cup mayonnaise
0.33 cup sweet pickle juice
1 teaspoon prepared yellow mustard

Instructions

Boil potatoes in a large pot of salted water until tender, approximately 20 minutes. Then, drain the water completely.
In a large bowl, mash the cooked potatoes. Mix in the onion, eggs, celery, pickles, salt, and pepper until evenly distributed.
In a separate bowl, whisk together the mayonnaise, pickle juice, and mustard. Pour this mixture over the mashed potatoes and combine thoroughly. Cover and chill in the refrigerator for at least 1 hour before serving for the best flavor.

Nutrition

Calories: 309 kcal
Fat Content: 24 g
Fiber Content: 2 g
Sugar Content: 2 g
Sodium Content: 222 mg
Protein Content: 5 g
Cholesterol Content: 90 mg
Carbohydrate Content: 20 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g