Creamy Mashed Red Potatoes Recipe

Name: Creamy Mashed Red Potatoes Recipe
Total time: 30 mins
Ingredients: 2 pounds small red potatoes, quartered; 0.5 cup butter; 0.5 cup milk; 0.25 cup sour cream; salt and pepper to taste

Enjoy the creamiest mashed red potatoes you've ever tasted! The skins of red potatoes are packed with flavor, enhancing this delightful dish.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield8

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Servings

Ingredients

2 pounds small red potatoes, quartered
0.5 cup butter
0.5 cup milk
0.25 cup sour cream
salt and pepper to taste

Instructions

Prepare all ingredients.
Boil a large pot of lightly salted water. Add the red potatoes and cook for about 10 minutes, until they are tender but still firm. Drain the water.
Place the potatoes in a large bowl and add butter, milk, sour cream, salt, and pepper.
Mash all ingredients together until the mixture is smooth and creamy.

Nutrition

Calories: 225 kcal
Fat Content: 13 g
Fiber Content: 2 g
Sugar Content: 3 g
Sodium Content: 151 mg
Protein Content: 3 g
Cholesterol Content: 36 mg
Carbohydrate Content: 23 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g