Creamy Mashed Rutabaga Recipe

This easy mashed rutabaga recipe creates a flavorful and healthy side dish. Buttermilk adds a tangy twist!

Total time35 mins
Prep time15 mins
Cook time20 mins
Yield4 servings, 4

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

2 small rutabagas, peeled and cubed
0.5 cup milk
0.25 cup buttermilk
1 pinch ground cinnamon
coarse salt and ground black pepper to taste

Instructions

Boil rutabagas in salted water in a large pot until tender, about 15-20 minutes. Then drain and return to the pot.
Mash the rutabagas, adding milk, buttermilk, and a dash of cinnamon. Use an electric mixer to whip until smooth and season with salt and pepper to taste.

Nutrition

Calories: 57 kcal
Fat Content: 1 g
Fiber Content: 3 g
Sugar Content: 8 g
Sodium Content: 87 mg
Protein Content: 3 g
Cholesterol Content: 3 mg
Carbohydrate Content: 10 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g