Creamy Mashed Rutabaga Recipe: An Easy and Healthy Side Dish

Name: Creamy Mashed Rutabaga Recipe: An Easy and Healthy Side Dish
Total time: 1 hr
Ingredients: 1 large rutabaga, peeled and cubed; 3 cups chicken broth, or as needed; 0.25 cup evaporated milk, or as needed; 3 tablespoons butter; salt and ground black pepper to taste

Looking for a low-carb alternative to mashed potatoes? This creamy mashed rutabaga recipe is your answer! Enjoy a slightly sweet and flavorful side dish infused with broth for an amazing taste.

Total time1 hr
Prep time15 mins
Cook time45 mins
Yield6

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Servings

Ingredients

1 large rutabaga, peeled and cubed
3 cups chicken broth, or as needed
0.25 cup evaporated milk, or as needed
3 tablespoons butter
salt and ground black pepper to taste

Instructions

Peel and cube the rutabaga, then place it in a medium saucepan. Add broth to cover the rutabaga. Bring to a boil, then reduce heat to low, cover the pan, and cook until the rutabaga is tender, approximately 40 minutes. Drain the cooked rutabaga thoroughly.
Transfer the drained rutabaga to a large bowl. Gradually mix in the evaporated milk and butter using an immersion blender, blending until your desired consistency is achieved. Season generously with salt and pepper to enhance the flavors.

Nutrition

Calories: 120 kcal
Fat Content: 7 g
Fiber Content: 3 g
Sugar Content: 9 g
Sodium Content: 685 mg
Protein Content: 3 g
Cholesterol Content: 21 mg
Carbohydrate Content: 12 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g