Creamy Mashed Turnips Recipe

Name: Creamy Mashed Turnips Recipe
Total time: 55 mins
Ingredients: 7 large turnips, peeled and quartered; 1 cup milk; 2 tablespoons butter; salt and ground black pepper to taste

These warm, buttery mashed turnips evoke cherished holiday memories of family gatherings where my grandmother lovingly prepared this dish. They are the perfect accompaniment to turkey, ham, or roast beef, adding a touch of nostalgia to your meal.

Total time55 mins
Prep time15 mins
Cook time40 mins
Yield9

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Servings

Ingredients

7 large turnips, peeled and quartered
1 cup milk
2 tablespoons butter
salt and ground black pepper to taste

Instructions

Gather all necessary ingredients for the recipe.
Bring a large pot of salted water to a rolling boil. Add the turnips and cook until they are very tender and easily pierced with a fork, approximately 35 to 45 minutes. Drain the turnips thoroughly.
In a large mixing bowl, mash the cooked turnips using a potato masher. Add butter and gradually incorporate milk until you achieve your desired level of creaminess.
Continue to mash the turnips to your preferred consistency. Season generously with salt and freshly ground black pepper. Serve immediately while hot and enjoy.

Nutrition

Calories: 76 kcal
Fat Content: 3 g
Fiber Content: 3 g
Sodium Content: 125 mg
Protein Content: 2 g
Cholesterol Content: 9 mg
Carbohydrate Content: 10 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g