Creamy Mushroom Chicken Recipe: Easy Dinner Idea

Ingredients

• 2 tablespoons butter
• 1 (12 fluid ounce) can evaporated milk
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1.25 cups water, or as needed
• 1 onion, chopped
• salt and pepper to taste
• 2 pounds skinless, boneless chicken breast halves, cubed
• 1 (6 ounce) can sliced mushrooms, drained

Instructions

1. Prepare all the necessary ingredients.
2. In a large saucepan, melt butter over medium heat. Add evaporated milk, condensed cream of mushroom soup, and water. Incorporate onion, salt, and pepper, and bring the mixture to a boil.
3. Add the chicken to the saucepan and let it simmer until fully cooked, approximately 15 minutes.
4. Incorporate the sliced mushrooms, stirring frequently, and continue to simmer for an additional 5 minutes.

Nutrition

• Calories: 251 kcal
• Fat Content: 10 g
• Fiber Content: 1 g
• Sodium Content: 475 mg
• Protein Content: 31 g
• Cholesterol Content: 87 mg
• Carbohydrate Content: 8 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g