Creamy Mustard Dipping Sauce: The Perfect Seafood Dip

Name: Creamy Mustard Dipping Sauce: The Perfect Seafood Dip
Total time: 35 mins
Ingredients: 1 cup mayonnaise; 4 teaspoons dry mustard powder (such as Colman's®); 1 teaspoon Worcestershire sauce; 1 teaspoon steak sauce; 1 teaspoon half-and-half; 1 teaspoon lemon juice; 0.5 teaspoon sriracha sauce; salt to taste

Discover the best dipping sauce for shellfish! This creamy mustard sauce is a Florida favorite for stone crab claws, but it's also amazing with steamed shrimp. Ditch the usual ketchup-horseradish and try this flavorful alternative.

Total time35 mins
Prep time5 mins
Yield8 servings, 8

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Servings

Ingredients

1 cup mayonnaise
4 teaspoons dry mustard powder (such as Colman's®)
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
1 teaspoon half-and-half
1 teaspoon lemon juice
0.5 teaspoon sriracha sauce
salt to taste

Instructions

In a bowl, whisk together mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and salt until the mixture is smooth and creamy. For best results, refrigerate for a minimum of 30 minutes before serving to allow flavors to meld.

Nutrition

Calories: 208 kcal
Fat Content: 23 g
Fiber Content: 0 g
Sugar Content: 0 g
Sodium Content: 207 mg
Protein Content: 1 g
Cholesterol Content: 11 mg
Carbohydrate Content: 2 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g