Creamy Potato and Corn Soup Recipe: A Comforting Delight

Name: Creamy Potato and Corn Soup Recipe: A Comforting Delight
Total time: 35 mins
Ingredients: 4 potatoes, peeled and quartered; 1 (14 ounce) can whole kernel corn; 0.5 cup chopped onion; 2 tablespoons butter; 1 tablespoon beef base; 1 teaspoon salt; 0.25 teaspoon red pepper flakes; 0.125 teaspoon ground black pepper; water, as needed

This easy soup has a bit of spice and can be made with chicken base for a different flavor profile.

Total time35 mins
Prep time15 mins
Cook time20 mins
Yield6 cups, 8

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Servings

Ingredients

4 potatoes, peeled and quartered
1 (14 ounce) can whole kernel corn
0.5 cup chopped onion
2 tablespoons butter
1 tablespoon beef base
1 teaspoon salt
0.25 teaspoon red pepper flakes
0.13 teaspoon ground black pepper
water, as needed

Instructions

In a saucepan, mix potatoes, corn, onion, butter, beef base, salt, red pepper flakes, and black pepper. Add enough water to cover the mixture by 2 inches.
Bring the soup to a boil, then reduce heat to medium-low. Simmer for about 20 minutes, or until the potatoes are soft.
Carefully pour soup into a blender, filling it no more than half full. Cover and secure the lid; pulse a few times before blending continuously until smooth. Puree in batches.

Nutrition

Calories: 156 kcal
Fat Content: 4 g
Fiber Content: 4 g
Sugar Content: 3 g
Sodium Content: 848 mg
Protein Content: 4 g
Cholesterol Content: 8 mg
Carbohydrate Content: 29 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g