Creamy Potato Soup Recipe with Fish and Cheese

Name: Creamy Potato Soup Recipe with Fish and Cheese
Total time: 45 mins
Ingredients: 4 tablespoons margarine; 1 teaspoon paprika; 2 small onion, chopped; 4 cups water; 10 potatoes, diced; 2 cups half-and-half cream; 0.5 pound cod fillets, cubed; 2 eggs, lightly beaten; 1.5 cups shredded Muenster cheese; salt to taste

This potato soup recipe offers a comforting and flavorful experience, ideal for a warm and satisfying meal. Consider serving it with sliced avocados as a classic pairing, and opt for aged European Muenster cheese to elevate the taste.

Total time45 mins
Prep time5 mins
Cook time40 mins
Yield6 servings, 6

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Instructions

In a large saucepan, melt butter or margarine and stir in paprika. Sauté the onions until softened. Pour in water, bring to a boil, then add potatoes. Reduce heat and simmer until potatoes are nearly tender, adding more water as needed based on potato size.
Incorporate cream or milk, then add the fish. Continue cooking, stirring occasionally, until potatoes begin to break down. If potatoes remain firm, gently mash them in the pan using a masher or wooden spoon to achieve the desired consistency.
Temper the beaten eggs by gradually adding a small amount of the hot potato mixture, then stir the egg mixture back into the soup. Remove from heat and stir in the cheese. Season to taste and serve immediately for the best flavor.

Nutrition

Calories: 611 kcal
Fat Content: 27 g
Fiber Content: 8 g
Sugar Content: 5 g
Sodium Content: 359 mg
Protein Content: 25 g
Cholesterol Content: 135 mg
Carbohydrate Content: 68 g
Saturated Fat Content: 13 g
Unsaturated Fat Content: 0 g