Creamy Red Potato Salad Recipe with Bacon and Eggs

Name: Creamy Red Potato Salad Recipe with Bacon and Eggs
Total time: 1 hr 55 mins
Ingredients: 2 pounds clean, scrubbed new red potatoes; 6 large eggs; 1 pound bacon; 1 onion, finely chopped; 1 stalk celery, finely chopped; 2 cups mayonnaise; salt and pepper to taste

Enjoy a delicious and firm red potato salad loaded with creamy red potatoes, crispy bacon, perfectly cooked hard-boiled eggs, crunchy celery, and zesty onion.

Total time1 hr 55 mins
Prep time20 mins
Cook time35 mins
Yield12

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Servings

Ingredients

2 pounds clean, scrubbed new red potatoes
6 large eggs
1 pound bacon
1 onion, finely chopped
1 stalk celery, finely chopped
2 cups mayonnaise
salt and pepper to taste

Instructions

Gather all necessary ingredients for the potato salad.
Boil potatoes in salted water until tender yet firm, approximately 15 minutes. Drain and let cool completely.
Hard-boil eggs by placing them in a saucepan covered with cold water. Bring to a boil, then remove from heat and let stand for 10-12 minutes. Cool in ice water, peel, and chop into small pieces.
Cook bacon in a skillet over medium-high heat until crispy, about 10 minutes. Drain on paper towels and crumble into pieces.
Chop cooled potatoes, leaving the skin on. Combine with eggs, bacon, onion, and celery in a large bowl. Mix in mayonnaise, salt, and pepper. Refrigerate for 1 hour before serving the potato salad.

Nutrition

Calories: 430 kcal
Fat Content: 37 g
Fiber Content: 1 g
Sugar Content: 2 g
Sodium Content: 536 mg
Protein Content: 10 g
Cholesterol Content: 121 mg
Carbohydrate Content: 16 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g