Creamy Restaurant-Style Artichoke and Spinach Dip Recipe

Name: Creamy Restaurant-Style Artichoke and Spinach Dip Recipe
Total time: 1 hr 5 mins
Ingredients: 4 cloves garlic; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (10 ounce) container Alfredo-style pasta sauce; 1 cup shredded mozzarella cheese; 0.5 (8 ounce) package cream cheese, softened; 0.33333334326744 cup grated Parmesan cheese

This easy spinach artichoke dip recipe tastes just like the ones you get at your favorite restaurants. Using Alfredo sauce as the base creates an incredibly creamy and delicious dip.

Total time1 hr 5 mins
Prep time15 mins
Cook time50 mins
Yield12

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Servings

Ingredients

4 cloves garlic
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (10 ounce) container Alfredo-style pasta sauce
1 cup shredded mozzarella cheese
0.5 (8 ounce) package cream cheese, softened
0.33 cup grated Parmesan cheese

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Place the garlic in a small baking dish.
Bake in the preheated oven for 20 to 30 minutes, or until the garlic is soft. Let it cool slightly, then squeeze the softened garlic cloves from their skins into a large bowl.
Add the artichoke hearts, spinach, Alfredo-style pasta sauce, mozzarella cheese, cream cheese, and Parmesan cheese to the bowl with the garlic cloves. Mix everything together until well combined, then spread the mixture into an 8x8-inch baking dish.
Bake in the preheated oven for about 30 minutes, or until the cheeses are melted and bubbly.
Serve the artichoke spinach dip warm and enjoy!

Nutrition

Calories: 153 kcal
Fat Content: 12 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 485 mg
Protein Content: 7 g
Cholesterol Content: 28 mg
Carbohydrate Content: 5 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g